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Cynthia's Lemon Bundt Cake

Perfect for Harp Circles or other Harp-adjacent activities!
Print Recipe Pin Recipe
Cook Time 45 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 package Lemon Cake Mix (any brand)
  • 1 package Lemon Pudding mix Cooked - NOT Instant
  • 4 eggs
  • 1 cup water
  • 1 cup oil
  • 1/2 cup Lemon juice
  • 1/2 cup Orange juice
  • 1/2 cup Sugar

Instructions
 

  • Read all the instructions first!
  • Preheat oven to 350F
  • Beat eggs, water, oil until frothy.
  • Add cake and pudding mixes and beat 2 minutes.
  • Spray the bundt pan generously with Baker's Choice (or Pam).
  • Pour mix into prepared bundt pan
  • Bake in preheated oven at 350F for 45 - 50 minutes or until the top is set and springy to the touch.
  • While the cake is baking, boil juices with sugar. Pour syrup over HOT cake while cake is still in the pan.
  • Cool.
  • When cool, invert onto cake plate.
  • Optional - after inverted onto cake plate, dust with powdered sugar and lemon zest.
  • Feed to friends and watch the amazement dawn on their happy faces!
Keyword Lemon Cake